Christmas cookies

I wanted to make sugar cookies for my department's Christmas party and I wanted to try a new recipe. This basic one was pretty good. I rolled them out half an inch thick and cut them out with a shot glass as I couldn't find my round cutters.


I coated them with a semi-sweet ganache and refrigerated them overnight


And in the morning I coated them with luster dust




They were perfectly soft and chewy and everybody loved the gold.